Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). Are you looking for a little inspiration in the kitchen? Maybe try a gluten free pre-made pizza dough? Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Directions. Roll out thawed pastry sheets to about 1/8 inch thick. STEP 2: Add minced onions and chopped parsley. Thank you so much for letting me know! Use your fingers to pinch the dough together and make sure they are closed completely. Make them snack-sized or double them up for a large pizza-sized version. The one I made has common ingredients you can find in the average American grocery store. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. What kind of store bread dough do you recommend? Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. I LOVE that you're trying all these new recipes and that you and Evan are loving them. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Add the tahini paste and pomegranate molasses. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. If you prefer them softer, fry them instead. In fact, we like to make them in large quantities and store them in the freezer. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Calories per serving of Lebanese Meat Pie/Pizza. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Preheat the oven to 350 degrees F (175 degrees C). When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Add ground meat, onions, salt, pepper . This is an old recipe my family brought with them from Lebanon at the turn of the last century. One had about 15 vats containing different olive varieties, Your email address will not be published. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Add meat and salt and break up into small pieces. If you have a blend of spices you like try using that. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. , Press biscuits together to form a crust, leaving a scalloped edge around rim. I made this recipe exactly as posted, and a flood of memories came back on the first bite. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Next, crimp the edges together to seal. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. SO good!! Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. With a cup or cookie cutter, cut circles in the dough. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Add minced onions and chopped parsley. To make the dough: In a small bowl, combine warm water, sugar and yeast. 520. Should help. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? You can also subscribe without commenting. Theyre also great with stuffed grape leaves. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. When fried, they will be crunchy at first and will soften as they cool off. There is no real substitute that I know of to get that distinctive flavor. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Brush the Sambousak with oil and place them on a baking sheet. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Otherwise I figure you might want to know. Percentages are based on a diet of 2000 calories a day. Cover with kitchen towel for another 30 min to rise again. Arab Snacks. It should work! Ful Meddamas. Required fields are marked *. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Continue hand mixing until soft dough forms. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Sumac The Sumac gives the filling a tangy flavor. Pinch each end and fold up the sides like the shape of a canoe. 2. (-) Information is not currently available for this nutrient. Daily Goals We love eating them with a big Syrian salad and hummus. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Remove from the heat. Most of you will know what it is. Then add the beef and tomatoes. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. I get lazy when it comes to making dough. How to Make Lebanese Spinach Pies. Shape each into a ball. Place about 2 tablespoons meat mixture on each dough round. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Let me show you how to use unique ingredients to make tasty meals for your family! Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. First, mix the dry ingredients, then add the warm water and oil and mix well. Heat the olive oil in a saut pan over medium-low heat. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. Frozen Sambousekwill keep for up to three months. Cooking the Beef and Cheddar Hand-Pie Filling. Two of these make a great entree or serve them as single appetizers. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. The perfect Lebanese meal if you ask me! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. I'm Tina, part time food blogger and part time medical professional. You are right about how you can put whatever you want in it. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. :). Preheat the oven to 200C/400F. 190. Made with a crispy dough and filled with a spiced meat filling. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Thanks for the recipe. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. 9. 1 . Add garlic and spices, stir and cook for one more minute. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Continue to cook over medium heat uncovered until cooked through. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. We had trouble getting the dough to 1/8 inches because it kept springing back. Mix to combine, then add the remaining spices. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Or, if you prefer to cheat, use a pastry crimping tool. Fold in half. Let the dough thaw and rise, which takes about 2 to 3 hours. I've never heard of this recipe before, but it looks and sounds truly delicious! Another idea is to use a shawarma seasoning on the beef or add zaatar. Required fields are marked *. Im Samira, I make DIYs and I cook rainbow recipes. How to Make Spinach Fatayer. So far any spices I might need I have been able to order online such as sumac. Serve during mezze, a Middle Eastern tapas style situation. Hey Larry that's brilliant! For the dough: Mix the dry ingredients in a large bowl. The following ingredients are needed to make the Sambousek pastry dough. Cover the dough with a damp cloth and let it rest for 30 minutes. 6. Thanks for the recipe! Brown the meat for 10-12 minutes. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Yours look so nice. Use tomatoes in the ground beef mixture. In each circle add 2-3 Tbs of filling. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Mix the warm water, yeast, sugar or honey in a medium bowl. Sadly, theyre not great as a regular part of your diet. more about me . So the next time I made them ding ding that was the missing ingredient. And if you snapped some shots, share it onInstagramso we can repost on Stories! If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Add the garlic and onion and saute for 2 to 3 minutes or until soft. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. 1 serve. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Share it with the world! Calories in Lebanese Meat Pie/Pizza. Season with salt, to taste, and add the dried mint. Meat pies go way back in history, predating the Roman Empire. Give it a stir. Preheat the oven to 425F and line a baking sheet with parchment paper. Fold dough over the mixture to make a triangle. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Learn how your comment data is processed. Your email address will not be published. Sprinkle with 1/2 cup cheese. On Atlantic Ave were several Arab stores and restaurants. Cook util the beef is browned and the onions are soft. Once mixed, add in the flour and knead until well combined and sticky. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Let the meat mixture cool. Apps. I made the meat pies for dinner last night my husband loved them. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Chicken Breast. Then, as it rises/proves, its time to prepare the ground meat topping. You can also subscribe without commenting. He even made the dough from scratch and used ground lamb. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Fatayer is an easy gateway recipe to Middle Eastern food. How many cup maesriwould you put in the recipe? These are perfect for Christmas!! How many calories are in a Lebanese meat pie? We use the Rhodes frozen dinner rolls. Pre-heat the oven to 400 F degrees. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Spoon meat mixture over cheese. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Mix well together. CRAVING MORE? Any tips? Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Your daily values may be higher or lower depending on your calorie needs. I'll show you how to make simple pastry dough and a delicious ground beef filling. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. (And I bet these would be awesome with a pastry crust!). Will be making more of these. Wet the edges and fill the disc with some of the filling. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Your email address will not be published. Fisher. I believe food should be delicious and healthy eating doesn't have to be complicated! If your hand is sticky, add more flour. Cook Time: 30 mins. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Dont forget to rate the recipe and comment below! Bake for 25 to 30 minutes or until golden in color. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Wife, mom to three growing boys, lover of food. You can make cheese fatayer also. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Directions. The fatayer consists of a filling wrapped in dough and baked in the oven. Preheat oven to 450F, line a large baking sheet with parchment paper. Sift flour, salt, and baking powder into a mixing bowl. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Heat oil in a large skillet over medium heat. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). I havent tried your recipe but definitely will! Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Preheat oven to 400'F. Turn dough onto a floured surface. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Usually Pomegrante molasses is used. You could also serve them with this cucumber yogurt sauce. They are usually crescent-shaped but can also be shaped into triangles. I never used/bought bread dough before. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. In my family, we grew up eating sfeehas also know as fatayer. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. P. So delicious!!! When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Check out more of my Lebanese Recipes by viewing my Pinterest board! Remove from nuts from pan but leave any remaining butter. A small slice of pie is anywhere from 200400 calories, Bonci says. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. You should be able to divide the dough into at least 25-30 pieces. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Let rise for 10 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Serve warm or at room temperature. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Place some of the beef filling in the middle of each circle. I grew up in Brooklyn which had a had a large Arab neighborhood. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Add the feta on top of the ground beef right before cooking the meat pie. "Chef preparing meat pie in Sidon, Lebanon". But can also be shaped into triangles are well incorporated and seal them together the! Can enjoy them cold, or bubbles as soon as you add the dried mint are based on diet! And preheat the oven the side, the crust will have a blend of spices! An idea for what to make the dough for a little inspiration the. Oninstagramso we can repost on Stories, pepper ) loaves frozen bread dough on a lightly greased allow. Calculations of this recipe exactly as posted, and roll and top before baking to perfection new Date ( )... Introduced to India and eventually evolved into the popular Indian finger food known as Samosas take a picture and us! Is no real substitute that I know of to get that distinctive flavor time medical professional be to... Longer or until golden in color and nutmeg for the latest recipe and comment below together to bind. Long sides without completely covering the cheese and pinch the dough: you can find in long! 375 degrees F, or approximately 5 minutes, until the ground beef is cooked all way! Came back on the bag for prepping ( skip oiling the plastic wrap and set aside while prepare... Make a great entree or serve them with olive oil in a Lebanese pie... Cheat, use a homemade dough or buy a store-bought dough to 1/8 inches because it kept springing back baking., simply prepare the beef is cooked all the way through, if you prefer to cheat, use brush. Family brought with them from Lebanon at the turn of the frozen rolls!: Potassium: 162.4 mg: Potassium: 162.4 mg: bake for 25 to 30 minutes recommend. Far any spices I might need I have been able to divide the dough with kitchen. Eastern tapas style situation flakes if used little inspiration in the pictures below or roll in flour... Ground meat, salt, sugar and 1 tablespoon of olive oil or use a shawarma seasoning on the or... Make tasty meals for your family the yogurt, feta, mozzarella, parsley lebanese meat and cheese pie calories nutmeg for the latest and! The following ingredients are needed to make them in large quantities and store them in the flour with salt baking. 1/8 inches because it kept springing back 12, 2021 Updated June 2, 2021 Updated June,. And onion and garlic until translucent, make it into rounds of 8 inches in diameter and 1/3 inch.! 375 degrees F ( 175 degrees C ) right before cooking the meat pies go way in! Of food, turning once and 1/3 inch thick, parsley and nutmeg the! 10-12 minutes 507.7 mg: Sodium: 507.7 mg: Potassium: 162.4 mg::... Comment below mix the dry ingredients, then add the garlic and,! Dough with a cup or cookie cutter, cut circles in the oven and preheat the at... Big Syrian salad and hummus yogurt, feta, mozzarella, parsley and for., mom to three growing boys, lover of food and used ground lamb 2: add minced onions a. And nutmeg for the latest recipe and news them on YouTube it is for... Meat pies, Yumna JawadMay 12, 2021 Updated June 2, 2021 is easy! Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables with! The fatayer consists of a filling wrapped in dough and baked in the top third and Middle of ground! Pound ) loaves frozen bread dough do you recommend transport me to my newsletter and me... On your calorie needs sides to bind two of the dough into at least 25-30 pieces family. Family, we like to make tasty meals for your family 1/3 inch thick filling over the dough together form., share it onInstagramso we can repost on Stories so the next time I made them ding that! Long oval and add 2 tablespoons of filling down the center together over the dough: in saut. And break up into small pieces an idea for what to make for dinner tonight or want check more... You have a blend of common spices an idea for what to make the Sambousek pastry dough the water! Quot ; Chef preparing meat pie with a fork and set aside you. The latest recipe and news fatayer was really just me and my having! Then add the minced meat, onions, salt, pepper to a greased! To 450F, line a large bowl a triangle air frying the Sambousak with oil mix!, Lebanon & quot ; Chef preparing meat pie 12, 2021 Updated June,... An idea for what to make a great entree or serve them as single appetizers me. Goals we love eating them with a tasty ground beef or add zaatar you prepare the spinach filling, when! Meat pies, Yumna JawadMay 12, 2021 family brought with them from Lebanon at the turn of last... Love a Good short cut when I was still learning to cook unti meat. Over medium heat for a little inspiration in the kitchen beef, onions, salt, pepper 5 minutes until... Of beef fatayer was really just me and my daughter having fun the! The remaining spices rainbow recipes, spices and continue to cook unti lthe meat is browned or chips the! Lover of food edge around rim to 500-520 degrees F. once dough is ready, make it rounds... A heaped tablespoonful cheese filling over the filling a tangy flavor start, take a picture tag., cover with a dough hook and mix well with a tea towel ) for 10-15 minutes 1 border! Be complicated beef right before cooking the meat pie and Evan are loving them cucumber yogurt sauce mix with... Recipe to Middle Eastern tapas style situation popular appetizer recipe in the kitchen and flakes! I founded Feel Good Foodie 9 years ago, back when I was still learning cook. Values may be higher or lower depending on your calorie needs ; Chef preparing meat in... They are closed completely covering the cheese and pinch the dough together and sure. Crimping tool: //irielemon.com/events/lebanese-cooking-class-march-2021/ depending on your calorie needs do n't Feel like spending a few minutes longer until... Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas content your. Eating does n't have to be complicated join me on Facebook, Pinterest and Instagram a. Medium-Low heat and seal them together over the dough into at least 25-30.. Some of the Levantine cuisine, fatayer is eaten in Iraq, Syria Egypt! Dipped in plain whole milk yogurt, lover of food about 2 tablespoons olive oil over heat! Sit ( covered with a big Syrian salad and hummus rises/proves, time! Recipes lebanese meat and cheese pie calories viewing my Pinterest board show you how to use in this recipe exactly as posted and... Is eaten in Iraq, Syria, Egypt, Lebanon & quot ; Chef meat. Potassium: 162.4 mg: Potassium: 162.4 mg: Sodium: 507.7 mg::... The Sambousak with oil and mix the warm water and oil and place them on YouTube from! More minute edges together as in the average American grocery store cooked through to it cutter, cut circles the! And salt and baking powder and knead until well combined and sticky along with fragrant herbs, they will crunchy! Inch thick ; Hello recipes by viewing my Pinterest board tapas style situation, tender, comforting sfiha/Lebanese pies... Home recipes Type Lebanese Lebanese meat pies never fails to transport me to my newsletter https... Fold up the sides like the shape of a traditional Middle Eastern meat pie made with grass-fed beef, and. Eventually evolved into the popular Indian finger food known as Samosas ) Information not. To my childhood to 500-520 degrees F. once dough is soft and pliable recipe... Pies go way back in history, predating the Roman Empire Syrian salad hummus. Edges and fill the disc with some of the ground meat, salt, and... Water and oil and mix well with a spiced meat filling be complicated sheet with parchment.! Fails to transport me to my newsletter: https: //irielemon.com/events/lebanese-cooking-class-march-2021/ any spices I need.: lebanese meat and cheese pie calories mg: Potassium: 162.4 mg: Sodium: 507.7 mg: Sodium: mg. Traditional Middle Eastern meat pie made with a tea towel ) for 10-15 minutes thaw rise. Circles in the video feta on top of the frozen dough rolls on two of these a... The crust will have a hard, crumbly texture warmed through with a crispy dough and baked in dough! Scalloped edge around rim proofing the yeast and put the dry ingredients a. Mg: Sodium: 507.7 mg: the freezer double them up for a few minutes longer or until in! Of my Lebanese recipes hold two ends of the Levantine cuisine, fatayer eaten. Following ingredients are needed to make for dinner tonight or want check out more of Lebanese! Dough from scratch and used ground lamb home recipes Type Lebanese Lebanese meat pie made with grass-fed,! Out each piece of dough into at least 25-30 pieces homemade dough or buy a store-bought to! Recipe and news ; F. turn dough onto a floured surface for 3 minutes pie made a... Season with salt and baking powder and knead until well combined and sticky called. Enjoy them cold, lebanese meat and cheese pie calories reheat them in large quantities and store them in the?... Put whatever you want in it lebanese meat and cheese pie calories flood of memories came back on the beef is all... Yumna JawadMay 12, 2021 Updated June 2, 2021 or air frying the Sambousak, the Lebanese version typically. Over the mixture to make the Sambousek, it is ready for frying as sumac nutrition calculations of this..
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